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brunch-menu
  • Mediterranean Feast (F)
    £9.95
    Toasted sour dough bread, topped with crushed avocado, Scottish smoked salmon, grilled halloumi cheese and cucumber with poached egg on top
  • Bagel Burger
    £9.95
    Buttered, toasted bagel topped with crushed avocado, grilled bacon, poached egg and roasted cherry tomato
  • Everyone’s Favorite (New) (F)
    £9.95
    Grilled sourdough bread topped with finely chopped tomato, onion and parsley salad, Scottish smoked salmon, cream cheese, poached egg, dressed with capers and balsamic glaze
  • Vegan Breakfast (V)
    £9.95
    Two slices of grilled sourdough bread, one topped with hummus, one topped with avocado, artichoke cherry tomato, mixed seeds, pine nuts and olive oil. (Optional: Add egg £ 1.50)
  • Vegetarian Bagel (New)
    £9.95
    Toasted bagel topped with crushed avocado, grilled halloumi cheese, mushrooms, sauteed spinach, poached egg and roasted cherry tomato
  • Eggs Benedict
    £9.95
    Toasted English muffins topped with British ham, poached eggs, Hollandaise sauce, served with grilled cherry tomato
  • Eggs California (New)
    £9.95
    Toasted English muffins topped with bacon, poached eggs, Hollandaise sauce, served with roasted cherry tomato
  • Eggs Royale (F)
    £9.95
    Toasted English muffins topped with Scottish smoked salmon, poached eggs, Hollandaise sauce, served with grilled cherry tomato
  • Halloumi Wrap (V)
    £10.95
    A chunky Cypriot grilled cheese wrapped in thin bread with roast peppers, olives and wild rocket salad

Drinks
menu

Cocktails

Sazerac
(Rye, genever, demerara, and green chartreuse)

Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)

Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)

GinTonic
(Gins, Elske tonic syrup, and lime)

Afterdinner
cocktails

Sazerac
(Rye, genever, demerara, and green chartreuse)

Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)

Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)

GinTonic
(Gins, Elske tonic syrup, and lime)

Wine

Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache

Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc

Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho

Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay

Day Wines ‘Cancilla Vineyard’ 2014
United States (Willamette) Pinot Noir

Appetizers

Sazerac
(Rye, genever, demerara, and green chartreuse)

Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)

Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)

GinTonic
(Gins, Elske tonic syrup, and lime)

Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache

Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc

Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho

Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay